Vegetable Dehydration Plant

The dehydration or drying of garlic is used for its preservation. The keeping quality of food materials is greatly influenced by their water contents. Garlic powder is used in tomato soups, canned soups, meat products etc. It is also used in sausages, hamburger and salami to give the typical flavour of garlic. As our country is rich in producing fruits and vegetables the foreign neighboring countries require these products in bulk.